Eatwell Retail Job Recruitment (2 Positions)

Eatwell is a retailer of a wide variety of raw, and value-added meats, seafood, fruits, and vegetables. Our products include wholesale and retail size cuts of beef, lamb and pork, diverse poultry items such as chicken, duck, quail and wide selection of seafood to include fish, crabs, calamari, and octopus.

Semi processed items like burger patties, meatballs, sausages, pre-marinated kebabs, are also offered, alongside ready to eat snacks. Our lean meat and superfoods section for the health-conscious is supported by our in house food advisory staff. We offer convenience across all our sales channels and you can experience this by either walking into our store or shopping via any of our shopping channels.

We are recruiting to fill the position below:

Job Title: Head, Operations

Location: Victoria Island, Lagos

Eatwell Retail Job Recruitment

Job Description

• The recruiter is a food service company with the vision to change the narrative of the food business in Nigeria. The underlying concept of our business is healthy and convenient food prepared in a clean hygienic environment for the various palate in Nigeria.
• Although the primary role is operations, the successful candidate will be part of the management team carrying out functions with other members of senior management to ensure the proper running of financial, administrative and operational goals of the business.

Responsibilities

You will be responsible for operational and people management. You’ll need to:

• Run the outlets through managers.
• Plan and work to budgets, maximize profits and achieve sales targets set for the business.
• Coordinate staff scheduling, motivate and encourage staff to achieve targets.
• Ensure standards of hygiene are maintained and that the restaurant and retail outlets comply with health and safety regulations.
• Ensure high standards of customer service are maintained.
• Implement and instill in your team company policies, procedures and ethics.
• Implement branded promotional campaigns from head office, including the handling of point-of-sale, promotional materials, or other promotional campaigns that can generate sales.
• Prepare reports and other performance analysis documentation.
• Report and analyze the performance of the business to the management.
• Ensure QC, QA and Market competitor analyses are carried out.

Qualifications

• A Bachelor’s Degree in any field.
• A food creative person that is interested in food business.
• At least 10 years post NYSC experience.
• At least 3 years in supermarket/hotel/ QSR experience with exposure to all aspects of running a QSR or supermarket comprising of butchery, storage, cold chain management and hygiene in food and meat preparation or running a mid to big size hotel.
• Good IT skills particularly with POS and ERP software.
• Good managerial skills.
• Must possess previous roles of middle or senior management in food retail or supermarket management.
• Must have training and knowledge of commercial food preparation, storage and hygiene regulations.

Skills:

You’ll need to have:

• Entrepreneurial mindset
• Excellent customer service skills
• Strong communication skills, tact and diplomacy
• The ability to lead and motivate teams and influence people
• Self-motivation and ambition
• Commercial awareness
• Enthusiasm and the ability to learn quickly
• Good organizational skills
• Eye for detail
• Energy and stamina, as well as resilience
• A results-driven approach to work
• Decision-making and problem-solving skills.

Working Hours:

• Hours of work are generally long should be willing to work evenings, weekends and on public holidays.

What to Expect

• The environment is fast-paced, with an emphasis on delivering good customer service in a limited time frame.
• You may spend a lot of time ‘walking the floor’, moving around on foot or standing. The work can therefore be both physically and mentally demanding.

Job Title: Outlet Manager – Food and Produce Retail Operation

Location: Victoria Island, Lagos
Employment Type:

Job Description

• A recruiter is a group of companies diversifying her operations by setting up retail outlets and thus seek the services of an experienced Manager for the operations of the retail division as the Outlet Manager- Food and Produce retail operations
• The successful candidate will ultimately be responsible for safeguarding the financial success of the operations of outlet.
• The role has a strong service element, as such the candidate will be ensuring that the outlet delivers high-quality fresh and processed food and good customer service at all times.

Responsibilities
You’ll need to:

• Organize stock and equipment, order supplies and oversee building maintenance, cleanliness and security
• Plan and work to budgets, maximize profits and achieve sales targets set by head office
• Train and re train staffs of the outlet
• Coordinate staff scheduling, motivate and encourage staff to give their best
• Ensure standards of hygiene are maintained
• Ensure high standards of customer service are maintained
• Implement and instill in your team company policies, procedures and ethics
• Handle customer complaints and queries
• Implement branded promotional campaigns from head office, including the handling of point-of-sale promotional materials, or devise your own promotional campaigns
• Prepare reports and other performance analysis documentation
• Report to, and attend regular meetings of your operations
• Establish relationships with the local community and undertake activities that comply with the company’s corporate social responsibility programs.

Working hours:

• Hours of work are generally long should be willing to work evenings, weekends and on public holidays.

What to Expect

• The environment is fast-paced, with an emphasis on delivering good customer service in a limited time frame. You may spend a lot of time ‘walking the floor’, moving around on foot or standing. The work can therefore be both physically and mentally demanding.
• You will usually wear a company uniform and dress in accordance with appropriate health and safety requirements associated with food preparation.

Qualifications

• A B.Sc in any field
• A food creative person that is interested in food business
• Basic IT skills
• Good managerial skills
• A minimum of 10 years post NYSC
• Previous roles of middle or senior management in supermarket management will be an added advantage.
• Training and knowledge of commercial food preparation, storage and hygiene regulations will be an added advantage.

Skills:

You’ll need to have:

• Entrepreneurial mindset
• Excellent customer service skills
• Strong communication skills, tact and diplomacy
• The ability to lead and motivate teams and influence people
• Self-motivation and ambition
• Commercial awareness
• Enthusiasm and the ability to learn quickly
• Good organizational skills
• Energy and stamina, as well as resilience
• A results-driven approach to work
• Decision-making and problem-solving skills.

Application Closing Date
15th February, 2022.

Method of Application
Interested and qualified candidates should send their updated CV to: careers@nolla.ng using “Head Operations” as the subject of the mail.

Note: Only successful candidates will be contacted.